Two courses £12.95 (Starter & Main or Main, Dessert & Coffee) ~Three courses £15.95

Starters

Prawn Cocktail
Deep water prawns served on a bed of mixed lettuce, topped with Marie rose sauce and a salad garnish.

Smoked Salmon Gateau
Layers of smoked salmon, marscapone cheese and brown bread served with a trio of dressings.

Soup Of The Day
A bowl of the chef's fresh hot homemade soup.

Garlic Mushrooms (v)
Baked in the oven with garlic butter and cream, topped with mozzarella.

Seafood Crepe
A cocktail of seafood sauté with onions and mushrooms in a tomato and cream sauce, wrapped in a pancake and baked in the oven.

Mozzarella And Tomato Salad (v)
Slices of mozzarella and tomatoes served with mixed salad, finished with garlic and cream vinaigrette topped with crutons.

Chicken And Mushroom Crepe
Sauté mushrooms and chicken in a cream sauce with nutmeg, thyme and white wine wrapped in a pancake and baked in the oven.

Fresh chilled melon (v)
Fan of melon topped with seasonal berries, smothered with a red wine and cinnamon caramel and finished with a kiwi coulis

Main courses

Chicken Mexicana
Supreme of chicken cooked in a spicy tomato sauce with mixed peppers, finished with black olives and topped with cheese.

Pork Dijonaise
Pan-fried medallions of pork served in an apple, cream and Dijon sauce, finished with a dash of white wine.

Ribeye Diane
8oz steak cooked to your liking in a cream and demi glace sauce with mushrooms, French mustard and red wine. £2.00 supplement

Fillet of Haddock Breval
Fillet of haddock poached with prawns in a tomato sauce topped with mozzarella cheese and baked in the oven.

Coq Au Vin
Pan-fried chicken breast cooked with onion, mushrooms, garlic and thyme in a red wine and demi glace sauce.

Mediterranean Pork
Flattened pork medallions pan-fried in a lemon and parsley sauce, finished with white wine and chopped tomatoes.

Fillet Stilton
6oz fillet steak cooked to your liking in a white wine and stilton sauce, finished with cream and seedless grapes. £2.50 supplement

French Fried Cod
Served with a lemon parsley butter and salad garnish.

All main courses served with fresh vegetables and potatoes of the day

Vegetarian options available

Choice of dessert followed by fresh coffee and mints

Service not included.